Amla (Jar)


Amla, also known as Indian gooseberry, is a tangy and nutritious fruit that is widely used in Ayurvedic medicine. The Amla murabba is a preserve made from whole amla fruits that have been cooked in sugar syrup and bottled. The resulting product is a sweet and tangy preserve that can be used as a topping for desserts or as a digestive aid.

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