Gulkand is a traditional Indian sweet made from rose petals and sugar. It is commonly used as a digestive aid and mouth freshener. The petals are first collected and then cooked in sugar syrup for several days until they become soft and infused with the syrup. The result is a sweet, fragrant, and flavorful preserve that can be consumed on its own or used as a stuffing in sweets and desserts

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Weight 0.25 kg

1/2kg, 1Kg